Fresh tomato salsa

    20 min

    This is a great way of using tomatoes when in-season. Tomatoes are mixed with pepper, onion and seasonings. It's the perfect dip for tortilla chips. Alternatively, you can use it as a condiment.

    323 people made this

    Serves: 40 

    • 550g chopped tomatoes
    • 75g chopped green pepper
    • 160g onion, diced
    • 4 tablespoons finely chopped coriander
    • 2 tablespoons fresh lime juice
    • 4 teaspoons chopped fresh Scotch bonnet chillies or to taste
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon ground black pepper

    Prep:20min  ›  Ready in:20min 

    1. Stir the tomatoes, green pepper, onion, coriander, lime juice, chillies, cumin, salt and pepper in a bowl. Serve.

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    Reviews in English (402)


    Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!  -  31 Jul 2010  (Review from Allrecipes US | Canada)


    I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!  -  05 Aug 2010  (Review from Allrecipes US | Canada)


    I used veggies fresh from my own garden & boy did this make a difference! Very, very good AND super easy. Little spicy for youngsters.  -  08 Jul 2010  (Review from Allrecipes US | Canada)