About this recipe: This is an elegant aperitif to serve at dinner parties. A champagne flute is filled with pear brandy, champagne and blackberry conserve.
A different take on the classic Champagne cocktail, which I still prefer. This is more like a modified French 75. - 24 Feb 2010 (Review from Allrecipes US | Canada)
My only suggestion is to make sure all the ingredients are ice cold!!! Yummy!!!! - 02 Jan 2010 (Review from Allrecipes US | Canada)