A paste is made with loads of garlic, fresh dill and olive oil. This is rubbed onto salmon fillets and left to marinate for a few hours before you cook them. The herb paste is wonderful with salmon but will work well on halibut or cod too!
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1.3kg (3 lb) salmon fillets
1 head garlic, peeled
handful chopped fresh dill
100ml (4 fl oz) olive oil
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
In a food processor, pulse the garlic cloves a few times. Add dill and olive oil; continue to pulse a few times to combine and create a paste.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat oven to 190 C / Gas mark 5.
Bake in preheated oven for 15 minutes, till just cooked through.