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    About this recipe: If you love pumpkin pie, you will love this cocktail! Spiced pumpkin is shaken with rum, maple liqueur and single cream, served in a crumbed biscuit rimmed martini glass and garnished with whipped cream.

    Serves: 1 

    • 1 digestive biscuit, crushed into fine crumbs
    • 3 tablespoons pureed pumpkin
    • 1 pinch pumpkin pie spice
    • 3 tablespoons rum
    • 1 tablespoon maple liqueur, such as Macallan amber whisky liqueur
    • 1 tablespoon single cream
    • 2 tablespoons whipped cream

    Prep:10min  ›  Ready in:10min 

    1. Pour the digestive biscuit onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the digestive biscuit; set aside.
    2. Pour the pumpkin puree, pumpkin pie spice, rum, maple liqueur and single cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass and garnish with whipped cream to serve.

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