I first cooked this under instruction in a 5-star hotel in India, where it was one of the best sellers. The curry paste can also be used in other Indian dishes. It's the perfect soup for the cold winter months.
This is a great soup. I made it twice, one time with chicken and it was wonderful too. I used 3 chilies and the spiceness was perfect for our tastes. Thanks for a great recipe. - 16 Feb 2011 (Review from Allrecipes US | Canada)
I've had this soup made by people from other parts of the world (Asia / Africa). There are definate regional differences and all are good, but this is the best one I've found so far! - 20 Jul 2011 (Review from Allrecipes US | Canada)
Subbed the lamb for beef as don't care for lamb's fatty flavour/texture - came out superb, tasted amazing - well worth a try, thanks for sharing! - 21 May 2010 (Review from Allrecipes US | Canada)