About this recipe: This is a delicious Indian spiced lamb soup. Lamb is simmered in a lamb stock, which has been seasoned with a homemade curry paste. It's the perfect soup for the cold winter months.
This is a great soup. I made it twice, one time with chicken and it was wonderful too. I used 3 chilies and the spiceness was perfect for our tastes. Thanks for a great recipe. - 16 Feb 2011 (Review from Allrecipes US | Canada)
I've had this soup made by people from other parts of the world (Asia / Africa). There are definate regional differences and all are good, but this is the best one I've found so far! - 20 Jul 2011 (Review from Allrecipes US | Canada)
Subbed the lamb for beef as don't care for lamb's fatty flavour/texture - came out superb, tasted amazing - well worth a try, thanks for sharing! - 21 May 2010 (Review from Allrecipes US | Canada)