Garlic Bread

    Sliced French bread is spread with a mixture of cream cheese, herbs and garlic, then topped with grated Parmesan and grilled to perfection. It makes a great starter, appetiser or side dish.

    88 people made this

    Serves: 12 

    • 575g French bread, sliced
    • 250ml olive oil, divided
    • 1 tablespoon crushed garlic
    • 110g cream cheese, softened
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon chopped fresh parsley
    • 1 pinch salt
    • freshly ground black pepper to taste
    • 4 tablespoons grated Parmesan cheese

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat a grill. Line a baking tray with foil.
    2. Heat 1 tablespoon of the olive oil in a frying pan over low heat. Add garlic; cook and stir for a few minutes until fragrant.
    3. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread and place them on the foil-lined baking tray. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil.
    4. Grill for 3 to 5 minutes or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast.

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