Tri-Meat Meatballs

Tri-Meat Meatballs


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About this recipe: These meatballs are juicy and packed full of flavour. Beef, turkey and sausagemeat are blended together with seasonings, shaped into meatballs, pan-fried and then baked. Serve with tomato sauce and pasta, if desired.


Serves: 12 

  • 450g minced beef
  • 450g minced turkey
  • 450g fresh Italian sausage, casings removed
  • 1 large onion, diced
  • 2 eggs
  • 55g Italian style seasoned breadcrumbs
  • 40g porridge oats
  • 2 tablespoons Italian herb seasoning
  • vegetable oil for frying

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine beef, turkey, sausagemeat, onion, eggs, breadcrumbs, oats and seasoning in a large bowl. Shape into 5cm diametre balls.
  3. Heat about 1.25cm vegetable oil in a large frying pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  4. Bake in preheated oven for 25 minutes.

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