Tri-meat meatballs

    40 min

    These meatballs are juicy and packed full of flavour. Beef mince, turkey mince and sausagemeat are blended together with seasonings, shaped into meatballs, pan-fried and then baked. Serve with tomato sauce and pasta, if desired.

    101 people made this

    Serves: 12 

    • 450g beef mince
    • 450g turkey mince
    • 450g fresh Italian sausage, casings removed
    • 1 large onion, diced
    • 2 eggs
    • 55g Italian style seasoned breadcrumbs
    • 40g porridge oats
    • 2 tablespoons Italian herb seasoning
    • vegetable oil for frying

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine beef mince, turkey mince, sausagemeat, onion, eggs, breadcrumbs, oats and seasoning in a large bowl. Shape into 5cm balls.
    3. Heat about 1.25cm vegetable oil in a large frying pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
    4. Bake in preheated oven for 25 minutes.

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    Average global rating:

    Reviews in English (75)


    A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step of browning them on the stove, and just put them straight in the oven. I use 1/3 cup measure when I'm making the meatballs so they're all the same size.  -  11 May 2006  (Review from Allrecipes US | Canada)


    These are really good. I made them with the beef, turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again.  -  24 Jun 2006  (Review from Allrecipes US | Canada)


    These are very moist and flavorful. They also freeze really well for a quick weeknight dinner!  -  18 Jan 2002  (Review from Allrecipes US | Canada)