These meatballs are juicy and packed full of flavour. Beef mince, turkey mince and sausagemeat are blended together with seasonings, shaped into meatballs, pan-fried and then baked. Serve with tomato sauce and pasta, if desired.
A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step of browning them on the stove, and just put them straight in the oven. I use 1/3 cup measure when I'm making the meatballs so they're all the same size. - 11 May 2006 (Review from Allrecipes US | Canada)
These are really good. I made them with the beef, turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again. - 24 Jun 2006 (Review from Allrecipes US | Canada)
These are very moist and flavorful. They also freeze really well for a quick weeknight dinner! - 18 Jan 2002 (Review from Allrecipes US | Canada)