About this recipe: Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.
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Used different ingredients. I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavour! - 24 Jul 2008
Used different ingredients. absoultely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice. - 24 Jul 2008
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous. - 24 Jul 2008