Barbecued Tuna Teriyaki
Barbecued Tuna Teriyaki
About this recipe: Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.
Ingredients
Serves: 4
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 large clove garlic, minced
- 1 knob fresh root ginger, minced
- 4 tuna steaks (about 2cm / 3/4 inch thick)
- 1 tablespoon vegetable oil
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- In a shallow dish, stir together soy sauce, rice wine, garlic and root ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat barbecue for medium-high heat.
- Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
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Reviews (7)
Used different ingredients. I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavour! - 24 Jul 2008
Used different ingredients. absoultely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice. - 24 Jul 2008
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous. - 24 Jul 2008
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