About this recipe: A wonderfully hearty soup, which is packed full of protein. Kidney beans, chickpeas and lentils are simmered together in a tomato soup base. Enjoy during the cold winter months.
Could do with a little spicing up. Next time I'll put some chilli flakes in it. - 04 Mar 2011
I thought this was totally yummy. I put in two cloves of garlic, too. Also I was confused about the amounts (19 oz cans?) - I used the 15oz cans for the beans. For the lentils I used a small can of condensed lentil soup. That pretty much took care of the spices, and both the salt and the oregano werent neccessary. It was thicker than I wanted and still tasted mostly like the canned tomatoes, so I added chicken broth until I liked the consistency and the taste. Then I added a couple spoonfuls of tomato paste just because it seemed like a good idea. Made a giant pot and is seriously really tasty. Cant wait to try it again after a day. - 16 Sep 2007 (Review from Allrecipes US | Canada)
Delicious and very easy! Makes a big pot, which I meant to freeze for later but I ended up eating it all within a couple of days. Will definitely make this one again. - 07 Jun 2003 (Review from Allrecipes US | Canada)