These omelettes are deliciously hearty. Each omelette is made with three beaten eggs, filled with ham, turkey, spring onions, tomato, parsley, green pepper and grated Cheddar cheese. Serve as a wonderful breakfast or brunch.
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly. - 28 Jun 2003 (Review from Allrecipes US | Canada)
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice. - 18 Jun 2010 (Review from Allrecipes US | Canada)
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE. - 02 Aug 2005 (Review from Allrecipes US | Canada)