Three Egg Omelette

    Three Egg Omelette

    10saves
    45min


    17 people made this

    About this recipe: These omelettes are deliciously hearty. Each omelette is made with three beaten eggs, filled with ham, turkey, spring onions, tomato, parsley, green pepper and grated Cheddar cheese. Serve as a wonderful breakfast or brunch.

    Ingredients
    Makes: 4 

    • 12 eggs, lightly beaten
    • 3 slices cooked ham, chopped
    • 3 slices cooked turkey meat, chopped
    • 3 spring onions, sliced
    • 1 tomato, diced
    • 1 sprig fresh parsley, chopped
    • 1/2 medium green pepper, diced
    • 225g grated Cheddar cheese

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Coat the bottom of a large, lightly greased frying pan with three eggs and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, spring onions, tomato, parsley, green pepper and Cheddar cheese. Fold egg in half over fillings and serve warm. Repeat with remaining ingredients

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