Pear, walnut and feta salad

    Pear, walnut and feta salad


    5 people made this

    About this recipe: This salad has the perfect combination of flavours and textures. Lettuce is tossed with spinach, walnuts, pears and feta cheese in a tangy salad dressing.

    Serves: 12 

    • 6 tablespoons white wine vinegar
    • 6 tablespoons vegetable oil
    • 1 red onion, thinly sliced
    • 4 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 2 dashes hot sauce
    • ground black pepper to taste
    • 60g coarsely chopped walnuts
    • 1 head romaine lettuce, torn
    • 1 head round lettuce, torn
    • 2 bunches fresh spinach leaves
    • 2 pears, cored and sliced
    • 115g feta cheese

    Prep:15min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce and pepper. Cover and refrigerate 1 hour.
    2. In a frying pan over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
    3. In a large bowl, mix the walnuts, romaine lettuce, round lettuce, spinach and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

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