Pear, walnut and feta salad

Pear, walnut and feta salad


5 people made this

About this recipe: This salad has the perfect combination of flavours and textures. Lettuce is tossed with spinach, walnuts, pears and feta cheese in a tangy salad dressing.


Serves: 12 

  • 6 tablespoons white wine vinegar
  • 6 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 4 tablespoons caster sugar
  • 1/4 teaspoon salt
  • 2 dashes hot sauce
  • ground black pepper to taste
  • 60g coarsely chopped walnuts
  • 1 head romaine lettuce, torn
  • 1 head round lettuce, torn
  • 2 bunches fresh spinach leaves
  • 2 pears, cored and sliced
  • 115g feta cheese

Prep:15min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce and pepper. Cover and refrigerate 1 hour.
  2. In a frying pan over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
  3. In a large bowl, mix the walnuts, romaine lettuce, round lettuce, spinach and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

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