Hominy, Butternut Squash and Bean Soup

Hominy, Butternut Squash and Bean Soup


51 people made this

About this recipe: A traditional American Indian soup, which is wholesome, delicious and easy to make. Hominy (hulled corn) is simmered with green beans, butternut squash and potatoes in a thickened chicken stock.


Serves: 6 

  • 330g tinned white or yellow hominy, drained
  • 225g fresh green beans, trimmed and snapped
  • 275g peeled and cubed butternut squash
  • 225g diced peeled potatoes
  • 1.2 litres water
  • 1 1/2 tablespoons chicken stock granules
  • 30g butter, melted
  • 2 tablespoons plain flour
  • 1/4 teaspoon pepper

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place the hominy, green beans, squash and potatoes into a pot and pour in water and chicken stock. Bring to the boil, then reduce heat to low and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium and cook for 5 more minutes or until soup thickens. Season with pepper and serve.


If tinned hominy is unavailable, use tinned sweetcorn instead.

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