About this recipe:A traditional American Indian soup, which is wholesome, delicious and easy to make. Hominy (hulled corn) is simmered with green beans, butternut squash and potatoes in a thickened chicken stock.
330g tinned white or yellow hominy, drained
225g fresh green beans, trimmed and snapped
275g peeled and cubed butternut squash
225g diced peeled potatoes
1.2 litres water
1 1/2 tablespoons chicken stock granules
30g butter, melted
2 tablespoons plain flour
1/4 teaspoon pepper
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Method Prep:15min › Cook:30min › Ready in:45min
Place the hominy, green beans, squash and potatoes into a pot and pour in water and chicken stock. Bring to the boil, then reduce heat to low and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium and cook for 5 more minutes or until soup thickens. Season with pepper and serve.
If tinned hominy is unavailable, use tinned sweetcorn instead.