This is a fantastic fish supper for anyday of the week. Pasta is tossed in a garlic, sage and lime sauce and served with baked salmon fillets.
Really tasty meal. I substituted coriander for sage and it worked very well - 08 May 2017
The sage, butter and garlic makes this dish. A must try!!! So many people default to a sweet sauce for salmon but this is infinitely better. You will not be sorry for taking a chance on this recipe. - 04 May 2010 (Review from Allrecipes US | Canada)
My daughter made this and I had never used Thyme on Salmon. What a delightful taste. I loved it so much I made it at home and it was a great hit. It is a must try, if you like Salmon. I will definitely make again. - 29 May 2010 (Review from Allrecipes US | Canada)