About this recipe:This healthy snack is packed full of flavour. It's also a great way of using up leftover seeds from Halloween pumpkins. The seeds are tossed in melted butter, Worcestershire sauce and seasoned salt before being baked to perfection.
275g raw pumpkin seeds
1 1/2 teaspoons Worcestershire sauce
25g butter, melted
1 1/4 teaspoons seasoned salt
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat the oven to 120 C / Gas 1/2.
Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking tray.
Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.