Crunchy Pumpkin Seeds

Crunchy Pumpkin Seeds


247 people made this

About this recipe: This healthy snack is packed full of flavour. It's also a great way of using up leftover seeds from Halloween pumpkins. The seeds are tossed in melted butter, Worcestershire sauce and seasoned salt before being baked to perfection.


Serves: 2 

  • 275g raw pumpkin seeds
  • 1 1/2 teaspoons Worcestershire sauce
  • 25g butter, melted
  • 1 1/4 teaspoons seasoned salt

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 120 C / Gas 1/2.
  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking tray.
  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

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