Crunchy Pumpkin Seeds

    Crunchy Pumpkin Seeds

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    About this recipe: This healthy snack is packed full of flavour. It's also a great way of using up leftover seeds from Halloween pumpkins. The seeds are tossed in melted butter, Worcestershire sauce and seasoned salt before being baked to perfection.

    Serves: 2 

    • 275g raw pumpkin seeds
    • 1 1/2 teaspoons Worcestershire sauce
    • 25g butter, melted
    • 1 1/4 teaspoons seasoned salt

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 120 C / Gas 1/2.
    2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking tray.
    3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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