Tokyo rose cocktail

    (8)
    5 min

    An simple, yet elegant alcoholic drink that packs a punch. Sake is shaken with ice, peach schnapps, orange juice and cranberry juice.


    5 people made this

    Ingredients
    Serves: 1 

    • 4 tablespoons sake
    • 2 tablespoons peach schnapps
    • 4 tablespoons orange juice
    • 4 tablespoons cranberry juice
    • 1 cupful ice cubes

    Method
    Prep:5min  ›  Ready in:5min 

    1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.

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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (6)

    by
    7

    I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it  -  27 Oct 2008  (Review from Allrecipes US | Canada)

    by
    6

    I never really drank Sake. This is a good way to start.  -  05 Jul 2009  (Review from Allrecipes US | Canada)

    by
    5

    This was very good, next time I will use more sake.  -  17 Apr 2011  (Review from Allrecipes US | Canada)

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