Tokyo rose cocktail
An simple, yet elegant alcoholic drink that packs a punch. Sake is shaken with ice, peach schnapps, orange juice and cranberry juice.
Ingredients
Serves: 1
- 4 tablespoons sake
- 2 tablespoons peach schnapps
- 4 tablespoons orange juice
- 4 tablespoons cranberry juice
- 1 cupful ice cubes
Method
Prep:5min ›
Ready in:5min
- Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (6)
I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it - 27 Oct 2008 (Review from Allrecipes US | Canada)
I never really drank Sake. This is a good way to start. - 05 Jul 2009 (Review from Allrecipes US | Canada)
This was very good, next time I will use more sake. - 17 Apr 2011 (Review from Allrecipes US | Canada)