A really easy tomato soup, which takes 15 minutes to make. Tinned tomatoes are simmered with double cream and dried basil. Serve with crusty bread, if desired. For a smoother soup, puree in a liquidiser.
I made this soup last year on Christmas Eve for a - 20 Dec 2004 (Review from Allrecipes US | Canada)
So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for. - 07 Nov 2008 (Review from Allrecipes US | Canada)
Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it! - 02 Jan 2008 (Review from Allrecipes US | Canada)