Red pepper and tomato sauce

    35 min

    A delectable sauce made with summer vegetables. Tomatoes, peppers, onion and garlic is simmered together until thick. Serve as a condiment, as a pasta sauce or over buttered bread.

    26 people made this

    Serves: 6 

    • 4 large tomatoes
    • 2 large red peppers, seeded and diced
    • 1 onion, coarsely chopped
    • 1 teaspoon finely chopped garlic
    • salt and pepper to taste

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Bring a pot of water to the boil. Carefully add the tomatoes to the water and boil until the skin begins to split. Remove from the water, cool under cold running water and peel off the skin.
    2. Place tomatoes into a large frying pan and mash with a potato masher. Mix in the peppers, onion and garlic. Simmer over low heat for about 20 minutes or until onions and peppers are tender. Season with salt and pepper to taste.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and added zucchini to it. Thank you for a great recipe!  -  20 Sep 2006  (Review from Allrecipes US | Canada)


    This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder. I also added some basil, parsley, and rosemary from my yard.  -  24 Jul 2008  (Review from Allrecipes US | Canada)


    Very simple and a great way to use up leftover veggies from the garden. I added about 1/2 tea of sugar to cut some of the acidity and some Italian Seasonings. We served this with some crackers and cheese and it made a great appetizer.  -  12 Sep 2011  (Review from Allrecipes US | Canada)