Red pepper and tomato sauce

Red pepper and tomato sauce


14 people made this

About this recipe: A delectable sauce made with summer vegetables. Tomatoes, peppers, onion and garlic is simmered together until thick. Serve as a condiment, as a pasta sauce or over buttered bread.


Serves: 6 

  • 4 large tomatoes
  • 2 large red peppers, seeded and diced
  • 1 onion, coarsely chopped
  • 1 teaspoon finely chopped garlic
  • salt and pepper to taste

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Bring a pot of water to the boil. Carefully add the tomatoes to the water and boil until the skin begins to split. Remove from the water, cool under cold running water and peel off the skin.
  2. Place tomatoes into a large frying pan and mash with a potato masher. Mix in the peppers, onion and garlic. Simmer over low heat for about 20 minutes or until onions and peppers are tender. Season with salt and pepper to taste.

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