A delectable sauce made with summer vegetables. Tomatoes, peppers, onion and garlic is simmered together until thick. Serve as a condiment, as a pasta sauce or over buttered bread.
I was looking for something to use up my tomatoes from my garden and this was a yummy way to do it. I've used it as a dip, and I LOVE it on hamburgers as a relish. I've even chopped up and added zucchini to it. Thank you for a great recipe! - 20 Sep 2006 (Review from Allrecipes US | Canada)
This was great - it tasted so fresh. I didn't have an onion, so I just used some onion powder. I also added some basil, parsley, and rosemary from my yard. - 24 Jul 2008 (Review from Allrecipes US | Canada)
Very simple and a great way to use up leftover veggies from the garden. I added about 1/2 tea of sugar to cut some of the acidity and some Italian Seasonings. We served this with some crackers and cheese and it made a great appetizer. - 12 Sep 2011 (Review from Allrecipes US | Canada)