Tomato Cream Soup

    Tomato Cream Soup


    252 people made this

    About this recipe: This is an ultra-creamy soup, which is perfect for the cold winter months. Tinned tomatoes are simmered in a creamy chicken stock. Enjoy with fresh crusty bread, if desired.

    Serves: 10 - 12

    • 2 (400g) tins chopped tomatoes
    • 300ml concentrated chicken stock, undiluted
    • 30g margarine
    • 2 tablespoons caster sugar
    • 1 tablespoon chopped onion
    • 1/4 teaspoon bicarbonate of soda
    • 475ml whipping cream

    Prep:10min  ›  Cook:1hr5min  ›  Ready in:1hr15min 

    1. In a large stock pot mix tomatoes, chicken stock, butter, sugar, onion and bicarbonate of soda. Simmer for 1 hour.
    2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through, add to tomato soup and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate