Tomato Cream Soup

Tomato Cream Soup


251 people made this

About this recipe: This is an ultra-creamy soup, which is perfect for the cold winter months. Tinned tomatoes are simmered in a creamy chicken stock. Enjoy with fresh crusty bread, if desired.

Lee Ann

Serves: 10 - 12

  • 2 (400g) tins chopped tomatoes
  • 300ml concentrated chicken stock, undiluted
  • 30g margarine
  • 2 tablespoons caster sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon bicarbonate of soda
  • 475ml whipping cream

Prep:10min  ›  Cook:1hr5min  ›  Ready in:1hr15min 

  1. In a large stock pot mix tomatoes, chicken stock, butter, sugar, onion and bicarbonate of soda. Simmer for 1 hour.
  2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through, add to tomato soup and serve.

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