This soup is hearty, delicious and perfect for the cold winter nights. Chicken is simmered together with sweetcorn, peppers and rice in a tomato soup base.
Better than southern homeade veggie soup fresh from the garden! I used both red bell pepper and carrots, extra spices (especially cumin), and substituted potatoes for rice. We can't stop eating it and it made plenty to share. MANY thanks to the submitter!!! - 30 Jan 2002 (Review from Allrecipes US | Canada)
I made this soup 2 days ago and it is no more it was awesome. I tripled the recipe added a teaspoon of cinnamon for warmth omitted the rice and my family loved it. I could eat this almost everyday... I have for the last two days. I used thighs instead of breast and instead of water I used chicken stock. It was gggggrrrreat! - 30 Jan 2006 (Review from Allrecipes US | Canada)
Awesome soup! This soup turned out SO well! You can def. add any veggies you want. I didn't use tortillas, to keep it healthier and it's still amazing. I would suggest, however, to season your chicken/stock with salt and pepper while it's cooking. Thanks for the recipe! - 08 Nov 2004 (Review from Allrecipes US | Canada)