Tuscan Sausage Soup

    Tuscan Sausage Soup


    405 people made this

    About this recipe: This soup is meaty, hearty and packed full of flavour. Spicy pork sausages are baked, sliced and simmered with potatoes and kale in a creamy soup base.

    Makes: 4 - 6 servings

    • 12 spicy pork sausages
    • 1 tablespoon vegetable oil
    • 125g diced onion
    • 1 1/4 teaspoons finely chopped garlic
    • 2 tablespoons chicken stock granules
    • 950ml water
    • 2 potatoes, halved and sliced
    • 135g sliced kale
    • 75ml double cream

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 150 C / Gas 2.
    2. Place sausages on a baking tray and bake 25 minutes or until cooked through. Slice into 1.25cm slices.
    3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
    4. Stir in stock granules, water and potatoes; simmer 15 minutes.
    5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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