About this recipe: This recipe will transform the most toughest meat into a tender and succulent dish. Venison ribs are simmered, then baked with a homemade barbecue sauce. Enjoy as a main course, starter or appetiser.
Venison ribs can be purchased at your local butchers. You may need to pre-order them.
My husband being a big game hunter would normally fill the freezer every year and my family really enjoys the game meat but the ribs would usually be the last to go. My kids are a little picky when it comes to gaminess. This recipie was a big hit and now is a regular staple. Great idea, the meat is so tender and flavorful you have got to try it. I used a roast last time and you could cut it with a fork. - 14 Jun 2002 (Review from Allrecipes US | Canada)
This was excellent. I used venison steaks instead of ribs and cooked them in a dutch oven for 3 hours at 300 degrees. They came out fork tender and shreddable. We ate the leftovers as bbq sandwiches on buns...mmm! This is a keeper in our venison eating home. - 08 Dec 2004 (Review from Allrecipes US | Canada)
Used this for venison that was given to us. Wonderful! Everyone loved it, and we used it like a pot roast, then the next night in tortillas like burritos. Superb! - 22 Nov 2002 (Review from Allrecipes US | Canada)