Beef and pork cevapcici

    Beef and pork cevapcici


    10 people made this

    About this recipe: This is a traditional Balkan dish. Seasoned beef and pork are formed into elongated meatballs and grilled on a BBQ. It's the perfect starter, appetiser or main dish.

    Serves: 36 

    • 900g minced beef
    • 450g minced pork
    • 3 tablespoons chopped fresh parsley
    • 1 tablespoon finely chopped garlic
    • 1 teaspoon seasoned salt
    • 2 teaspoons black pepper
    • 1 tablespoon hot paprika
    • 1 pinch freshly grated nutmeg
    • 1 egg white
    • 75ml red wine
    • 2 tablespoons olive oil for brushing

    Prep:35min  ›  Cook:12min  ›  Extra time:30min marinating  ›  Ready in:1hr17min 

    1. Place beef, pork, parsley and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavours to blend.
    2. Preheat an outdoor barbecue for medium-high heat and lightly oil cooking grate.
    3. Roll the meat mixture into elongated meatballs about 2.5cm thick by 7.5cm long, using less than 4 tablespoons of the mixture per meatball. Brush the each cevapcici lightly with olive oil.
    4. Grill on preheated barbecue until browned on the outside and no longer pink on the inside, about 12 minutes.

    Alternative cooking methods

    You can also cook these cevapcici under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate