About this recipe:This is a delicious tasting side dish, which is quick and easy to make. Cooked quinoa is tossed with dried fruits, macadamia nuts and chutney. It goes particularly well with fish, prawns or chicken.
85g uncooked quinoa, rinsed
4 tablespoons chopped dried pineapple
4 tablespoons chopped dried mango
4 tablespoons sweetened desiccated coconut
4 tablespoons dry-roasted macadamia nuts, chopped
1 tablespoon hot mango chutney
2 tablespoons mango chutney
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Method Prep:20min › Cook:10min › Ready in:30min
Mix the quinoa and water in a saucepan over medium heat and bring to the boil. Cover, reduce heat and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat and stir in the dried pineapple, dried mango, desiccated coconut, macadamia nuts and mango chutneys until thoroughly combined. Serve hot.