Fruity Quinoa

    • < />

    Fruity Quinoa

    Fruity Quinoa

    (12)
    30min


    9 people made this

    About this recipe: This is a delicious tasting side dish, which is quick and easy to make. Cooked quinoa is tossed with dried fruits, macadamia nuts and chutney. It goes particularly well with fish, prawns or chicken.

    Ingredients
    Serves: 4 

    • 85g uncooked quinoa, rinsed
    • 250ml water
    • 4 tablespoons chopped dried pineapple
    • 4 tablespoons chopped dried mango
    • 4 tablespoons sweetened desiccated coconut
    • 4 tablespoons dry-roasted macadamia nuts, chopped
    • 1 tablespoon hot mango chutney
    • 2 tablespoons mango chutney

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Mix the quinoa and water in a saucepan over medium heat and bring to the boil. Cover, reduce heat and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat and stir in the dried pineapple, dried mango, desiccated coconut, macadamia nuts and mango chutneys until thoroughly combined. Serve hot.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (12)

    Reviews in English (12)

    by
    22

    This was good. It was very sweet - so I would like it more for a snack than with dinner. I made my own chutney so only added "regular" chuntey and no "hot" chutney (my mom doesn't do spicy). I would like a little more quinoa for the amount of "mix-ins". Definitely a nice recipe though!!!  -  25 Jun 2010  (Review from Allrecipes US | Canada)

    by
    10

    Go easy on the macadamia nuts, or chop them finer because too many makes this dish way too crunchy. The dried fruit is nice, but this recipe is better if you just use fresh fruit. The dried fruit makes it kind of gummy and difficult to chew. Otherwise it still tastes good.  -  22 Apr 2012  (Review from Allrecipes US | Canada)

    by
    6

    Ridiculously delicious. I had to substitute mango salsa for the chutney, but it was fantastic. Best recipe I've tried on here yet.  -  04 Jun 2012  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate