About this recipe:The classic drink, which is stirred and not shaken. Whisky is stirred with sweet vermouth and served in a glass. The addition of bitters is purely optional. Garnish with a cocktail cherry.
4 tablespoons whisky
1 tablespoons sweet vermouth
1 dash bitters
1 cupful ice cubes
1 cocktail cherry for garnish
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Method Prep:5min › Ready in:5min
Place ice in a mixing glass. Pour in vermouth, then whisky and stir. Strain into a cocktail glass. Add a dash of bitters if desired and garnish with a cherry.
Use the same recipe, but substitute dry vermouth for the sweet and garnish with a twist of lemon zest instead of a cherry.