This is a stir-fry recipe I developed to satisfy a family of garlic lovers.
Had this on Saturday night and must say it was fantastic! Very tasty and easy to cook, went well with egg-fried rice. Will be a regular in our house now. Thankyou for submitting this Theresa. - 19 Oct 2009
Took shortcuts. We thought this was very tasty! I did use some prepared stir fry veggies instead of chopping and I used 1 TBLS brown sugar and 1 TBLS caster sugar when making the sauce and ommitted the salt (always can be added to taste if needed). The brown sugar, even though it was just a tbls, added a nice touch. Served over white rice. Very good and would make again. Thanks! - 18 Jul 2008
Altered ingredient amounts. Even my son liked this (and he says he doesn't like onions). I used about half the spring onions and regular onions that this recipe called for. Good basic stir fry. - 18 Jul 2008