Two Ingredent Spiced Pumpkin Cake

Two Ingredent Spiced Pumpkin Cake


407 people made this

About this recipe: This moist cake is not only delicious, but it's also quick and easy to make. Pumpkin puree is mixed with ginger cake mix, poured into a baking tin and baked to perfection.


Serves: 15 

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 180 C / Gas 4. Generously grease a 23x33cm or similar size baking tin.
  2. In a large bowl, mix together the ginger cake mix and pumpkin puree until well blended. Spread evenly into the prepared tin.
  3. Bake for 25 to 30 minutes in the preheated oven or until a knife inserted into the centre comes out clean. Cool and serve or store in the refrigerator. This tastes even better the next day.

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