Moist tzatziki chicken

    Moist tzatziki chicken


    9 people made this

    About this recipe: This chicken dish is not only delicious, but it's also quick and easy to make. Chicken is marinated in tzatziki, red onion, cumin and seasonings and then baked. Serve alongside Greek salad, if desired.

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 250g tzatziki
    • 80g chopped red onion
    • 1 tablespoon cumin
    • salt and pepper to taste

    Prep:10min  ›  Cook:45min  ›  Extra time:30min marinating  ›  Ready in:1hr25min 

    1. Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki, red onion, cumin, salt and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
    2. Preheat an oven to 190 C / Gas 5.
    3. Bake the marinated chicken in the preheated oven until no longer pink in the centre and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the centre should read at least 74 degrees C.

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