This chicken dish is not only delicious, but it's also quick and easy to make. Chicken is marinated in tzatziki, red onion, cumin and seasonings and then baked. Serve alongside Greek salad, if desired.
Tzatziki=Love; Cumin=Love; Tzatziki+Cumin=Not So Much. I was pre-composing a review as I prepared this dish about how wonderful it is to discover a unique combination of ingredients that would never have occurred to you, but somehow work well together. I won't get to use that review here. I'll try the tzatziki as a marinade again, because that seems a solid recommendation that I'd never tried, but perhaps with different ancillary spices as a tablespoon of cumin seemed to overwhelm the more delicate flavors of the tzatziki. It wasn't bad, by any means, it just didn't meet my hopeful expectations. - 30 Jul 2010 (Review from Allrecipes US | Canada)
When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again. - 23 Sep 2010 (Review from Allrecipes US | Canada)
I was suprised at how good this was. I would definately make it again - 22 Jun 2010 (Review from Allrecipes US | Canada)