Moist tzatziki chicken

    Moist tzatziki chicken

    (8)
    9saves
    1hr25min


    9 people made this

    About this recipe: This chicken dish is not only delicious, but it's also quick and easy to make. Chicken is marinated in tzatziki, red onion, cumin and seasonings and then baked. Serve alongside Greek salad, if desired.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 250g tzatziki
    • 80g chopped red onion
    • 1 tablespoon cumin
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:45min  ›  Extra time:30min marinating  ›  Ready in:1hr25min 

    1. Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki, red onion, cumin, salt and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
    2. Preheat an oven to 190 C / Gas 5.
    3. Bake the marinated chicken in the preheated oven until no longer pink in the centre and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the centre should read at least 74 degrees C.
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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    by
    15

    Tzatziki=Love; Cumin=Love; Tzatziki+Cumin=Not So Much. I was pre-composing a review as I prepared this dish about how wonderful it is to discover a unique combination of ingredients that would never have occurred to you, but somehow work well together. I won't get to use that review here. I'll try the tzatziki as a marinade again, because that seems a solid recommendation that I'd never tried, but perhaps with different ancillary spices as a tablespoon of cumin seemed to overwhelm the more delicate flavors of the tzatziki. It wasn't bad, by any means, it just didn't meet my hopeful expectations.  -  30 Jul 2010  (Review from Allrecipes US | Canada)

    by
    13

    When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again.  -  23 Sep 2010  (Review from Allrecipes US | Canada)

    by
    9

    I was suprised at how good this was. I would definately make it again  -  22 Jun 2010  (Review from Allrecipes US | Canada)

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