This dish is the best comfort food ever! It may take a little while to make, but the results are really worth it. Chicken is simmered with dumplings in a creamy sauce. Enjoy during the cold winter months.
The heavy cream gives it a nice flavor but I found the dumplings to be bland and the broth thinner than what I am accustomed to. I will use to broth recipe again but will thicken it with instant mashed potatoes and make my usual drop dumplings with poultry seasoning. My family liked it. - 28 Oct 2001 (Review from Allrecipes US | Canada)
Really helped me through the divorce. - 04 May 2009 (Review from Allrecipes US | Canada)
This is the best chicken stew recipie I have ever eaten. I adapted the recipie slightly by using 10 oz. egg noodles in place of the dumplings (which I didn't care for), and increasing the broth, and it was a hit. Every bit worth the effort it takes to make it. - 09 Nov 2000 (Review from Allrecipes US | Canada)