Drunk Cranberry

Drunk Cranberry


2 people made this

About this recipe: This cocktail is a great way of making use of leftover cranberry sauce. It's stirred with bourbon whisky, orange liqueur, aromatic bitters and water. Serve over ice, if desired.


Serves: 1 

  • 1/2 cupful crushed ice
  • 1 tablespoon cranberry sauce
  • 4 tablespoons bourbon whisky
  • 1/2 teaspoon brandy-based orange liqueur, such as Grand Marnier
  • 2 dashes aromatic bitters
  • 2 tablespoons cold water

Prep:5min  ›  Ready in:5min 

  1. Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whisky, orange liqueur, bitters and water. Stir and serve.

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