About this recipe:This is an incredibly easy dish, which also tastes fantastic. Cabbage is sauteed with crumbled vegetarian burgers, tomatoes and seasonings. Enjoy as a main course or side dish.
Serves: 4 - 6
450g finely chopped cabbage
350g vegetarian burgers, crumbled
2 (400g) tins whole plum peeled tomatoes
1/2 tablespoon lemon juice
1 tablespoon dark brown soft sugar
15g chopped fresh dill
1/2 teaspoon ground allspice
freshly ground black pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Heat a large frying pan over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Stir vegetarian burger crumbles, tomatoes, lemon juice, dark brown soft sugar, dill, allspice and pepper into the mixture. Bring the mixture to the boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.