This is an incredibly easy dish, which also tastes fantastic. Cabbage is sauteed with crumbled vegetarian burgers, tomatoes and seasonings. Enjoy as a main course or side dish.
I really liked this dish but I would suggest a few changes: first, go scant on the brown sugar; second, add cumin! (about 3/4 tsp); third, only add 1 can Italian stewed tomatoes but also add 1 small fresh tomato (seeded & diced) with several sprinkles of Italian seasoning. Otherwise I followed the directions, served it over instant brown rice made with veggie broth, and topped with a dollop of fat free sour cream. My husband wouldn't eat it because he is for some reason adverse to slightly sweet entree dishes. I did not mind though because I got the leftovers! - 31 May 2007 (Review from Allrecipes US | Canada)
It was really great! I just thought it was a little too sweet. Next time I'll leave out the brown sugar. - 27 May 2000 (Review from Allrecipes US | Canada)
The blend of spices is very nice. I did not have fresh dill so I used a TB of dried dill weed. Instead of vegey burger crumbles, I used kidney beans. I liked it served over noodles or rice. Thanks for sharing. Buffin - 09 Jul 2001 (Review from Allrecipes US | Canada)