Cabbage and tomato saute

    Cabbage and tomato saute


    32 people made this

    About this recipe: This is an incredibly easy dish, which also tastes fantastic. Cabbage is sauteed with crumbled vegetarian burgers, tomatoes and seasonings. Enjoy as a main course or side dish.

    Serves: 4 - 6

    • 450g finely chopped cabbage
    • 350g vegetarian burgers, crumbled
    • 2 (400g) tins whole plum peeled tomatoes
    • 1/2 tablespoon lemon juice
    • 1 tablespoon dark brown soft sugar
    • 15g chopped fresh dill
    • 1/2 teaspoon ground allspice
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a large frying pan over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
    2. Stir vegetarian burger crumbles, tomatoes, lemon juice, dark brown soft sugar, dill, allspice and pepper into the mixture. Bring the mixture to the boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

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