This is a modern take on the traditional guacamole. Avocados are blended with black beans, sweetcorn, onion, salsa, coriander and chilli powder. Use it as a dip, condiment or a sandwich filler.
Very tasty! I used red beans and black beans to make it more of a side dish than a dip. - 08 Jul 2011 (Review from Allrecipes US | Canada)
A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe. - 17 Jan 2005 (Review from Allrecipes US | Canada)
I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious - 06 Dec 2010 (Review from Allrecipes US | Canada)