About this recipe:This is a modern take on the traditional guacamole. Avocados are blended with black beans, sweetcorn, onion, salsa, coriander and chilli powder. Use it as a dip, condiment or a sandwich filler.
2 avocados, peeled, pitted and diced
1 1/3 (410g) tins black beans, drained and rinsed
1 1/2 (198g) tins sweetcorn, drained
1 medium onion, finely chopped
1 tablespoon chopped fresh coriander
1 tablespoon lemon juice
2 tablespoons chilli powder
salt and pepper to taste
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Method Prep:15min › Ready in:15min
In a bowl, mix the avocados, black beans, sweetcorn, onion, salsa, coriander and lemon juice. Season with chilli powder, salt and pepper.