Sweetcorn Bean and Avocado Dip

    15 min

    This is a modern take on the traditional guacamole. Avocados are blended with black beans, sweetcorn, onion, salsa, coriander and chilli powder. Use it as a dip, condiment or a sandwich filler.

    52 people made this

    Serves: 12 

    • 2 avocados, peeled, pitted and diced
    • 1 1/3 (410g) tins black beans, drained and rinsed
    • 1 1/2 (198g) tins sweetcorn, drained
    • 1 medium onion, finely chopped
    • 185g salsa
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon lemon juice
    • 2 tablespoons chilli powder
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a bowl, mix the avocados, black beans, sweetcorn, onion, salsa, coriander and lemon juice. Season with chilli powder, salt and pepper.

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    Reviews in English (50)


    Very tasty! I used red beans and black beans to make it more of a side dish than a dip.  -  08 Jul 2011  (Review from Allrecipes US | Canada)


    A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.  -  17 Jan 2005  (Review from Allrecipes US | Canada)


    I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious  -  06 Dec 2010  (Review from Allrecipes US | Canada)