Cheesy Potato and Corn Soup

    Cheesy Potato and Corn Soup


    91 people made this

    About this recipe: This soup is not only delicious, but it's also quick and easy to make. Cream style corn is cooked in a slow cooker with potatoes and carrots in a cheesy soup base.

    Serves: 6 

    • 425g tinned cream style corn
    • 150g peeled and cubed potatoes
    • 130g chopped carrots
    • 1/2 onion, chopped
    • 1 teaspoon celery seeds
    • 1/2 teaspoon ground black pepper
    • 825ml vegetable stock
    • 450g ready-made cheese sauce

    Prep:15min  ›  Cook:9hr  ›  Ready in:9hr15min 

    1. In a slow cooker, combine cream style corn, potatoes, carrots, onion, celery seeds and pepper. Add stock and cover, cook on low 8 to 10 hours.
    2. Stir in cheese sauce and cook 30 to 60 minutes or until cheese sauce is well blended with vegetables.

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