Slow cooker cheesy vegetable soup

    (7)
    2 hours 25 min

    This soup is not only quick and easy to make, it also tastes fab. Mixed vegetables are slowly cooked in a creamy cheese soup base. Enjoy during those cold winter months.


    8 people made this

    Ingredients
    Serves: 6 - 8

    • 450g frozen mixed vegetables
    • 2 (295g) tins condensed cream of chicken soup
    • 600ml water
    • 1 tablespoon finely chopped onion
    • 1/4 tablespoon garlic granules
    • salt to taste
    • ground black pepper to taste
    • 900g processed cheese, such as Kraft singles, unwrapped and chopped

    Method
    Prep:15min  ›  Cook:2hr10min  ›  Ready in:2hr25min 

    1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
    2. In a large slow cooker, mix soup and water. Add onions, vegetables and garlic, salt and pepper to taste and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (6)

    by
    4

    I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!  -  30 Jan 2001  (Review from Allrecipes US | Canada)

    by
    2

    made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure!  -  28 Jan 2012  (Review from Allrecipes US | Canada)

    by
    2

    I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine!  -  17 Feb 2007  (Review from Allrecipes US | Canada)

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