This soup is not only quick and easy to make, it also tastes fab. Mixed vegetables are slowly cooked in a creamy cheese soup base. Enjoy during those cold winter months.
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better! - 30 Jan 2001 (Review from Allrecipes US | Canada)
made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure! - 28 Jan 2012 (Review from Allrecipes US | Canada)
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine! - 17 Feb 2007 (Review from Allrecipes US | Canada)