Root Vegetable Soup

Root Vegetable Soup


36 people made this

About this recipe: Carrots, potatoes, parsnip, turnip and leek are simmered together to create this lusciously thick and delicious vegetarian pureed soup. Enjoy during the cold winter months.


Serves: 6 

  • 3 carrots, chopped
  • 3 large potatoes, peeled and cubed
  • 1 parsnip, peeled and diced
  • 1 turnip, peeled and diced
  • 1 leek, sliced
  • 1/2 onion, chopped
  • 4 tablespoons instant mash
  • salt and pepper to taste
  • 250ml water or as needed

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to the boil and cook until the vegetables are tender. Drain off water and puree vegetables in a liquidiser or using a hand blender.
  2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

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