About this recipe:Carrots, potatoes, parsnip, turnip and leek are simmered together to create this lusciously thick and delicious vegetarian pureed soup. Enjoy during the cold winter months.
3 carrots, chopped
3 large potatoes, peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
1/2 onion, chopped
4 tablespoons instant mash
salt and pepper to taste
250ml water or as needed
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Method Prep:10min › Cook:20min › Ready in:30min
Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to the boil and cook until the vegetables are tender. Drain off water and puree vegetables in a liquidiser or using a hand blender.
Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.