This is a wonderful winter soup. Venison is simmered with peas, carrots, beans, sweetcorn, tomatoes and cabbage. Serve with crusty fresh bread, if desired.
Who would have thought that it would be this good. The meat was a little chewy...but that does not reflect on the recipe itsself. The only thing I changed was the extra cup of butter. I could not force myself to put that much butter into it and it turned out great. I'm sure that it would have tasted better with it but just to let you know that it was wonderful without the extra fat clogging your arteries. - 06 Jan 2009 (Review from Allrecipes US | Canada)
I didn't read the recipe closely enough and had to dig out my chili pot to hold everything. This is an excellent recipe, even my kids love it! - 07 Dec 2008 (Review from Allrecipes US | Canada)
I scaled this recipe in half, used ground venison instead of stew meat, and used frozen veggies in place of the can to try and cut back on the sodium. This was super simple and a great way to use up some of that venison in my freezer...not to mention I love soup! Thank you for sharing logansmommy! - 14 May 2011 (Review from Allrecipes US | Canada)