About this recipe: The longer you marinade pork chops in this garlicky, gingery mixture the better the results. You can bake the chops with a sesame and breadcrumb crust, or you can skip this step and go straight to the barbecue. Use light soy sauce, if you prefer.
Altered ingredient amounts. Didn't use as much soy sauce as advised by Marciado in the reviews. - 16 Dec 2009
you really do need to cut back on the soy sause. Maybe just 1/2 as much next time. However, family still enjoyed it. - 24 Jul 2008
wow realy good recipe didnt use bread crumbs but served with homemade potato rosti went down a treat - 28 Sep 2011