This vegetarian Moroccan stew is not only delicious, but it's also easy to make. Butternut squash, red potatoes, chickpeas, tomatoes and green olives are simmered together, then served over freshly cooked couscous.
Made it numerous times now. I use sweet potatoes instead of ordinary ones. Helps use up the surplus squashes I have from the allotment. - 17 Jan 2017
Used white potatoes too. Didn't have olives but added a chopped courgette. Didn't add all the liquid suggested as it seemed quite a lot! tsp cumin. Will add more next time. Very easy but took longer to cook than suggested. - 13 Nov 2015
Lovely and simple to make and very tasty. The addition of the olives is a must. I used ordinary white potatoes instead of red but I don't think that would really make much difference - 17 Feb 2014