About this recipe: A deliciously different chilli dish. Sausagemeat, diced venison and minced venison are simmered with mushrooms, peppers and beans in a spicy tomato sauce. Serve with grated cheese, if desired. It's the perfect winter warmer.
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good. - 30 Jun 2008 (Review from Allrecipes US | Canada)
The original recipe was much spicier. Allrecipes changed my original recipe. I used baby portabella mushrooms, more chili powder, more paprika, more garlic, and sweet italian sausage. I also did not use the liquid with canned diced tomatoes, I like my chili thick, not runny. Thank you for the great reviews!! - 24 Nov 2012 (Review from Allrecipes US | Canada)
I used caribou burger w/venison steak. The entire group liked it.... - 28 Mar 2007 (Review from Allrecipes US | Canada)