Slow Cooker Venison Chops

Slow Cooker Venison Chops


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About this recipe: This game dish is meltingly tender. Venison chops are slowly cooked in a delicious brown gravy. Enjoy with mashed potatoes and a side of vegetables, if desired.


Serves: 4 

  • 900g venison chops
  • 250g ketchup
  • 125ml water
  • 1 medium onion, chopped
  • 110g dark brown soft sugar
  • 30g dry onion soup mix

Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

  1. Thinly slice the venison chops and brown them in a heavy frying pan over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, dark brown soft sugar and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in an oven, bake at 180 C / Gas 4 for 1 hour.

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