About this recipe:This game dish is meltingly tender. Venison chops are slowly cooked in a delicious brown gravy. Enjoy with mashed potatoes and a side of vegetables, if desired.
900g venison chops
1 medium onion, chopped
110g dark brown soft sugar
30g dry onion soup mix
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Method Prep:15min › Cook:6hr › Ready in:6hr15min
Thinly slice the venison chops and brown them in a heavy frying pan over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, dark brown soft sugar and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in an oven, bake at 180 C / Gas 4 for 1 hour.