Fajitas with Venison

Fajitas with Venison


84 people made this

About this recipe: An excellent alternative to the classic chicken or beef fajitas. Onions, peppers and venison are sauteed in a homemade fajita seasoning, then served in warmed flour tortillas.


Serves: 6 

  • Fajita Seasoning
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 675g venison, cut into 5cm strips
  • 4 tablespoons vegetable oil
  • 1 medium red pepper, cut into 5cm strips
  • 1 medium yellow pepper, cut into 5cm strips
  • 1 medium onion, cut into 1.25cm wedges
  • 12 flour tortillas, warmed

Prep:30min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hr15min 

  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning and reheat. Serve with the warmed tortillas.

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