About this recipe: Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
This was really GOOD! I have had an abundance of beans this year from my garden and am tired of just plain... this was really good. I used fresh beans, 2 CLOVES (not heads) of garlic and it was really terrific. I will make these again and SOON.... Nice change of pace. Thanks - 15 Sep 2008
Something else. Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. - 15 Sep 2008
Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic. - 15 Sep 2008