Slow Baked Venison Ribs

Slow Baked Venison Ribs


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About this recipe: Venison ribs are rubbed with Cajun seasoning, set on top of vegetables and baked with apple cider vinegar and beer. Enjoy as a delicious main course.

chad & nikki

Serves: 6 

  • 250ml apple cider vinegar
  • 350ml dark beer
  • 3 sticks celery, chopped
  • 3 carrots, chopped
  • 3 red peppers, chopped
  • 1 head garlic, peeled
  • 1 onion, chopped
  • 2.7kg venison ribs
  • 2 tablespoons Cajun seasoning
  • salt and pepper, to taste

Prep:15min  ›  Cook:18hr  ›  Ready in:18hr15min 

  1. Preheat oven to 100 C / Gas 1/4.
  2. Pour vinegar and beer into a large roasting tin. Add the celery, carrots, peppers, garlic and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting tin and cover with a tight fitting lid or foil.
  3. Bake in preheated oven for 18 hours or until the meat is falling off of the bone.

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