Venison ribs are rubbed with Cajun seasoning, set on top of vegetables and baked with apple cider vinegar and beer. Enjoy as a delicious main course.
Great recipe. The only change was the use of a Memphis Rib Rub in lieu of the cajun seasoning. Otherwise, I followed the recipe exactly and the ribs turned out great! - 20 Nov 2007 (Review from Allrecipes US | Canada)
Great recipe. I followed the recipe as stated, but added half of a banana pepper to give it a kick and would strongly suggest doing this for anyone else thinking of trying these. I also added Lawry's seasoning salt to the ribs which added flavor. One thing I would do differently is use some type of rib-rub because they came out a little dry. Other than that no complaints. - 21 Dec 2008 (Review from Allrecipes US | Canada)
I used chops as I did not get ribs from my deer. I can only imagine how amazing the ribs would be. The chops were pretty good. The apple vinegar adds a nice tartness to the vegetables and meat. Not bad, would like to do this again with the ribs. Also next time I will probably substitute the oven for the slow cooker. - 12 Jan 2014 (Review from Allrecipes US | Canada)