Easy Venison and Vegetable Soup

Easy Venison and Vegetable Soup


35 people made this

About this recipe: This soup is highly satisfying and relatively easy to make. Venison is simmered with vegetables in a tomato soup base. Enjoy on those cold winter nights.


Serves: 8 

  • 1 tablespoon vegetable oil
  • 450g venison, cut into cubes
  • 160g diced onion
  • 450g frozen mixed vegetables
  • 2 (400g) tins chopped tomatoes with juice
  • 475g potatoes, peeled and cubed
  • 950ml water
  • 1 tablespoon caster sugar
  • 2 teaspoons beef stock granules
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic granules
  • 1/4 teaspoon hot pepper sauce

Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. Heat oil in a stock pot over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes or until onions are translucent.
  2. Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and stock, stir into the soup. Season with salt, pepper, garlic granules and hot pepper sauce. Cover and simmer for at least one hour or until the meat is tender.

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