These meat rolls have a wonderful combination of flavours and textures. Sliced venison is rolled with bacon, jalapeno, cream cheese and then grilled to perfection.
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This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting it onto a platter and slicing off servings, takes less time to prepare. We've used the Italian dressing as the marinade, but if you're not a fan you can replace the dressing with any marinade of your choice. We've also used soy/worchester with 1 tsp. ground ginger, which is equally as good. - 06 Apr 2009 (Review from Allrecipes US | Canada)
I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like the heat, cut the jalapeno slice in half, but they are so good in this recipe. It was raining, so I broiled them, turning once, until bacon was crispy. Also, I "nuked" the bacon half done to make sure the bacon was done and the venison NOT overcooked. This recipe is a keeper and will be devoured again! - 05 Jul 2011 (Review from Allrecipes US | Canada)
delicious, i baked them however, and they were great. the taste is a welcome change. - 17 Jan 2008 (Review from Allrecipes US | Canada)