Venison bacon and cream cheese rolls

Venison bacon and cream cheese rolls


39 people made this

About this recipe: These meat rolls have a wonderful combination of flavours and textures. Sliced venison is rolled with bacon, jalapeno, cream cheese and then grilled to perfection.


Serves: 4 

  • 225g venison fillet
  • 3 tablespoons zesty Italian dressing
  • 12 rashers streaky bacon
  • 4 tablespoons cream cheese
  • 12 slices pickled jalapeno peppers
  • seasoning salt to taste

Prep:15min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr35min 

  1. Cut the venison fillet into 12 strips lengthways. Toss with Italian dressing and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a barbecue for medium heat.
  3. To assemble the venison rolls, lay a strip of venison on top of a rasher of bacon. Place a teaspoon of cream cheese at one end and top with a slice of jalapeno. Roll up and secure with a cocktail stick. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over and continue cooking until the bacon is crisp.

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