Bacon and Tomato Soup

    Bacon and Tomato Soup


    14 people made this

    About this recipe: This soup is not only delicious, it's also quick and easy to make. Bacon is simmered with pasta in a tomato soup base. Enjoy during the cold winter months. Serve with crusty fresh bread.

    Serves: 6 

    • 105g macaroni
    • 8 rashers thick-cut streaky bacon, cut into quarters
    • 1 small onion, finely chopped
    • 850g passata
    • 1 (400g) tin chopped tomatoes
    • 5 cubes beef stock
    • 700ml water
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon onion powder

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
    2. Place the bacon pieces and onion into a large saucepan or soup pot over medium heat and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in passata, chopped tomatoes, beef stock cubes, water, garlic granules, onion powder and cooked macaroni and bring to the boil. Cover the pot, reduce heat and simmer for 10 minutes.

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    cool - 11 Sep 2013

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