This soup is not only delicious, it's also quick and easy to make. Bacon is simmered with pasta in a tomato soup base. Enjoy during the cold winter months. Serve with crusty fresh bread.
cool - 11 Sep 2013
SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic), and I added 2 cloves of garlic, and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing! - 12 Jun 2010 (Review from Allrecipes US | Canada)
I followed this recipe as close as I could, using organic tomato sauce, organic diced tomatoes and because I was out of beef bouillon, I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup, I did add 1 tsp. oregano, 1 tsp. basil, 1 tbsp. brown sugar, a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base, this is a cost-effective, hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks! - 07 Jun 2010 (Review from Allrecipes US | Canada)