About this recipe:This soup is not only delicious, it's also quick and easy to make. Bacon is simmered with pasta in a tomato soup base. Enjoy during the cold winter months. Serve with crusty fresh bread.
8 rashers thick-cut streaky bacon, cut into quarters
1 small onion, finely chopped
1 (400g) tin chopped tomatoes
5 cubes beef stock
1/2 teaspoon garlic granules
1/2 teaspoon onion powder
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Place the bacon pieces and onion into a large saucepan or soup pot over medium heat and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in passata, chopped tomatoes, beef stock cubes, water, garlic granules, onion powder and cooked macaroni and bring to the boil. Cover the pot, reduce heat and simmer for 10 minutes.