About this recipe: A wonderful twist on the classic pumpkin pie. A digestive biscuit base is filled with a spiced pumpkin filling, then sprinkled with a cinnamon-walnut topping, before being baked to perfection.
This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture. - 26 Nov 2006 (Review from Allrecipes US | Canada)
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain one of my all time favorites as far as pumkpin pies go. - 17 Nov 2005 (Review from Allrecipes US | Canada)
This came out excellent. I made the pumpkin puree from scratch and used two eggs instead of the one and it was great! - 02 Nov 2008 (Review from Allrecipes US | Canada)