Cream of watercress soup

    Cream of watercress soup


    3 people made this

    About this recipe: This elegant soup is not only delicious, but it's also easy to make. It's a fresh tasting pureed soup, which is perfect as a starter at any dinner party. Enjoy with crusty bread rolls, if desired.

    Serves: 4 

    • 50g butter
    • 60g plain flour
    • 1 litre chicken stock
    • 350g chopped watercress
    • 475ml single cream

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Melt butter in a saucepan over medium heat. Whisk in flour and cook stirring constantly for a few minutes. Remove from heat and gradually whisk in the chicken stock so that no lumps form.
    2. Return to medium heat and bring to a simmer. Add watercress, cover and cook over low heat for 20 minutes. Puree in small batches using a liquidiser or blend in the pan using a hand blender. Return to the saucepan and stir in the single cream. Heat until warm, but do not boil.

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