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About this recipe:
This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.
Lovely dish, simple to make and sooo quick. Definately be making that again. My wife loved it
- 25 Apr 2012
Really simple to make
- 05 Aug 2011
Really easy and so delicious! I added mushrooms to the sauce / prawns too.
Thank you, will use again.
- 10 May 2010
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