About this recipe: Pork is marinaded in garlic, red wine and dried herbs before roasting. It's best if you can marinade the pork for 48 hours.
This was wonderfully simple to prepare. I marinaded for about 36 hours. The meat tasted gorgeous and was very moist and tender. I made a gravy with the meat jus and served with baby roast potatoes, green beans and carrots. The meat tasted just as good served cold with salad later in the week. Recommended recipe to try. - 05 Sep 2012
This was a big hit with the family. Everyone had second helpings. Will definitely use this receipe again. - 10 Jun 2015
This was very tender but it seemed to lack flavor for our taste. I would season & sear it quickly before marinating before making it again. Thanks for sharing. - 09 Jan 2015